These easy roasted root veggies are cooked with aromatic harissa and a big dollop of sweet marmalade that leads to delicious, caramelised beauties. All they require is boiling for a couple of minutes, roasting and coating.
這些簡(jiǎn)單的烤蔬菜根是和香辣醬和一份甜橘子醬拌制而成,所以吃起來美味,也有焦糖味。制作步驟就只需要煮幾分鐘,烤,最后蘸醬。
Peppered mackerel & pink pickled onion salad
胡椒馬拉魚拌鋸齒狀碎洋蔥
This mackerel starter with its quick pickled onion is impressive, and it takes little time . This can be assembled while your turkey’s in the oven.
馬拉魚前菜加上速成的洋蔥條絕對(duì)是令人難忘的一道菜,而且用時(shí)短,在火雞還在烤的時(shí)候就可以做好
Black forest Christmas fool
黑森林配奶油果泥
And finally, the easiest-ever chocolatey dessert. This Black Forest treat can be whipped up in ten minutes flat and requires no forward prepping. If you fancy a non-alcoholic version, feel free to substitute a can of cherries in syrup.
最后一道是巧克力甜點(diǎn),這道黑森林點(diǎn)心10分鐘內(nèi)就可以搞定,不需要提前準(zhǔn)備。如果你比較喜歡無酒精的口味,可以任意選一種漿果來代替。